A fun frozen treat which can be eaten anytime, I like mine right after dinner. It’s fruity, rich, and creamy!
I adapted this from Kate Woods new book, where she had used a similar version with no cocoa as the filling in a pudding. It tastes like a good chocolate ice cream should. Its not strictly raw as it has cocoa in it (mine was organic and fairtrade though) but you could substitute raw cacao powder I expect.