sharing raw, vegan recipes and advice

After the pumpkin soup I came up with this pumpkin pudding. It became more delicious than the soup. It doesn't need water, so it tastes more intensive. It is ready in a few minutes, and makes a wonderful, easy, and light winter supper!

I know there are plenty of banana 'ice cream' style recipes out there already but this is a new concoction I threw together tonight and thought it worked really well.
Didn't take a picture I'm afraid as couldn't wait to eat it! Will try and take one next time hopefully. :-)

This was originally supposed to be Alissa Cohen’s lemon pudding, but I found that to be too tart. This adaptation is much a more delicious pudding or fruit dip, no puckering required.

They (I don’t care who!) say it is beneficial to eat a little dark chocolate every day, so here is my “go to” recipe when the need for something chocolatey arises. A Vitamix will allow you to whip up this delectable dessert in less than 1 minute, but if you haven’t made the investment in this powerful machine yet, any high speed blender or food processor will do. I know there are many raw pudding recipes out there but what makes this recipe so unique is the Grade B maple syrup (not raw, but rich in vitamins and minerals). Although agave and other grades of syrup will work, Grade B maple syrup gives the pudding a richer, almost caramel-like, flavor. Prepare to be amazed!

A simple and tantalizing dressing; delicious