Submitted by emilyjayne on April 3, 2009 - 11:42am
This is a super quick, easy dip/spread. This could be served as a veggie dip, or as a dressing (add a little water to thin.) You could add a little nutritional yeast to the radish dip for a cheesier flavor. I would love to eat this as a sandwich between two slices of raw onion bread, lettuce, brandywine tomato slice, grated carrot and sprouts. Yum!
This recipe was inspired by gratefultobe who mentioned that she made a grilled cheese sandwich with tomato and basil. i just added the eggplant slices and extra veggies- still alive, not feeling woozy, don't have funny tummy, so i guess it is ok to eat eggplant raw as previously discussed. i'm sure you guys will have some great variations on this. i found one sandwich filling.