I wanted a lighter tortilla that wasn’t full of buckwheat and wasn’t made entirely out of flax seeds… and I had leftover veggies from making noodles so I used them up and these came out nicely!
This sandwich tastes delicious and you can make it any way you want it. I added cilantro to russell james’ bread recipe. This is a modification of a sandwich on the cafe menu at Karyn’s Raw in Chicago,
Raw Bread Recipe: http://therawchef.blogs.com/russell_james/2006/03/the_best_thing_.html
In response to a request on the forum, I am adding this recipe. This is my version of Alissa Cohen’s recipe. I love this in the summertime stuffed in a tomato or some of those mini red bell peppers I’ve been finding in the farmer’s markets. I also like it on sliced cucumbers, crackers or as a sandwich filling. I suppose you could also dip veggies in it.
A yummy twist to your basic ice cream sandwich!