this is a very vibrant ketchup. We have been using this for spaghetti sauce. We just add a little water or some tomato juice. It has helped us through some of the transition since we have been putting this on regular noddles and we tried it on zucchini strips last night.Yum!

note: This will keep about 2 weeks in a glass jar.

This is my favorite raw food recipe in the whole world, and I just had to include it on this site! I changed the original recipe slightly, it comes from the book ” Raw Food Made Easy For 1 or 2 People”

Nut pate that is extremely versatile and easy to make. Make it taste like it’s from any culture…Italian, Hispanic, Oriental…

A lovely light texture and color and great on sandwiches, rolled in collards, or stuffed in peppers. I felt like the roadrunner when I was eating this. Beep Beep! It’s a little like couscous too.

This is a very flexible recipe. I came up with this today and loved it!