sharing raw, vegan recipes and advice
Quick and simple to prepare, bowl-licking tasty. Great over kale--I just ate the entire (673 Calorie) recipe, which generously coated one bunch (6 cups?) of kale. It would probably make a good coating for dried kale chips, and it would make a nice flavored mayonnaise, too. Inspired by a few of the wonderful recipes on this site.
Horensou in Japanses means spinach and Ohitashi means soaking in. Various leaf vegetables are simply boiled and seasoned with soy sauce and other ingredients depending on the household. It’s a great side to be served in any Japanese-style meal. I have altered this recipe to make sure it RAWks! :) standard.
More Raw recipes at: http://veg888.wordpress.com/2010/02/21/horensou-no-ohitashi-broc...
This is one of my current go-to meals, I have it 2-3 times a week, I love it. The soup is from The Raw Revolution Diet by Cherie Soria, Brenda Davis, and Vesanto Melina. Try it!
This is a SWEET quick salad. You could add more kinds of seaweed. You could also add more greens to bring down the sweetness. The riper your mango, the sweeter the overall dish will be. Enjoy!
This salad was born from a craving for Ani Phyo’s Miso Gravy and a ravenous appetite! The quantities listed are for a single salad but can easily be increased for additional servings – or a larger appetite!
