This was the first raw cake I presented to my parents when they visited me in August. I was so glad: They were really enthusiastic about it.
Deliciously spiced peaches in a candied pecan crust
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1 fresh summer peach, halved and sliced thinly
Mix together in bowl and set aside to let juices fuse.
¼-cup raw cashews
1 Medjool date, pitted and chopped
¼- teaspoon vanilla powder
A pinch of salt
Place all the ingredients in a food processor fitted with an S blade. Process for approximately 1 minute, or until the dates and cashew begin to stick together.
Place the peaches in serving dish, ramekin, or ring mold, laying down the layers of peaches one on top of another. Crumble the nut and date mixture on top of the peaches, while lightly pressing the mixture with your fingers to form a firm topping. Compress lightly, and serve. If using ring mold, compress the mixture down slightly and gently remove the ring mold.