middle_eastern
middle eastern nut stuff
Submitted by sobizaar on February 3, 2008 - 11:05pm
Servings:
approx 3-4 cups ? maybemiddle eastern nutty spread
Tabbouleh as Ever
Submitted by ofek on January 5, 2008 - 9:09am
Servings:
as an appetiser it can serve 8 people.“we” hold the record for the biggest tabbouleh (تبولة) ever right here in palestine! and look how green it is! not all traditional civilized foods are from hell… and you know what? this recipe is not only traditionally high in raw ingredients, it is also very green, and… it is eaten with whole fresh romaine leaves!
(click on image to enlarge)
Middle-Eastern Salad (Salata)
Submitted by Marisa on December 31, 2007 - 1:51pm
Middle-eastern style fresh vegetable salad with mint. This is a basic salad recipe that’s infinitely adaptable and variations on this recipe are served all over the Middle East. The important parts are the garlic, onions, tomatoes, cucumber, and lemon and some type of herb. It’s authentically raw too.
Tags:
Not Really Hummus 2
Submitted by flinzz78 on July 22, 2007 - 5:54pm
Servings:
Serves 4 ( I think, I just made it and have alot left)I just made this by accident. I just started using a cheese cloth to strain my nut milk’s and wow!!!! I have bee missing out on all the recipe’s that could be made from the seed remains.
I’ve eaten alot of hummus in my life and this taste’s like hummus!! But, without, the heaviness from the garbanzo beans.
I love being raw!!!!!
Sun Olives
Submitted by ofek on June 23, 2007 - 11:25am
make your own by mimicking nature! no more little expensive jars from raw capitalists… transported from far far away.. i mean olives are staple food around here.. you can’t buy a little jar – olives are bulk
only!
so here’s how to make your own sun dried salt-free most delicious richly flavored pure olives…
