St. Patrick’s Day is right around the corner and it will be my first St. Pattie’s day 100% raw, so I’m in the midst of re-creating my favorite dishes for the holiday. This one will definately satisfy your “green” sweet tooth!
This beautiful dressing will make you crave salad. Even my kids ask for it! All credit goes to Wendy Rudell and her book Raw Transformation. I always use fresh basil
and cut the garlic in half to taste. When out of honey we have used agave nectar or a single date and it’s just as delicious.
This is the best green smoothie I have ever had!!!! I just wanted to share it with you all so you could enjoy it too. It actually comes out a lovely purple-ish color. If it isn’t sweet enough you can add honey or something. I’m sure many of you drink something like this often, but I just wanted to share my variation, (also since some people were asking for lighter recipes) well here’s mine, anyway. I hope you like!!!!!