sharing raw, vegan recipes and advice
This recipe is the exact same recipe as my curried lentil patties except with a different consistency and I’ve ommitted the use of the dehydrator. I’ve also added other optional ingredients such as tomato puree.
This recipe can easily become a dip by adding less liquids and can be served with flax crackers.
When you make TOO much fruit salad [ Kids Favorite Fruit Salad ], & you store the rest in the fridge … the next day it’s not quite as crisp & yummy. What to do? Make a smoothie, of course! :)
Even my daughter who is generally “OMG! Blech! It’s green!” thought it was good.
