I'm now on detox (after Christmas' abuses...) and I WANTED to eat that so delicious carrot and caramel raw cake in the fridge... So I decided to create a caramel Green Smoothie to undergo that craving! My husband, who loves smoothies, (but not the greens ones!) told me, after tasting: "Oh... you can make me THAT kind of green smoothie..." Victory!
Submitted by LaEnsalada on September 27, 2009 - 4:53pm
This is a great recipe for Fall. Tahini and maple syrup are a very unlikely, but absolutely heavenly, combination. I know maple syrup isn't technically raw, but it really adds to the flavor. I also feel like maple syrup is one of those non-raw ingredients (like nutritional yeast) that is accepted in raw recipes. The caramel sauce looks and tastes like a slightly nutty caramel, perfect for dipping apples in.