This was the first raw cake I presented to my parents when they visited me in August. I was so glad: They were really enthusiastic about it.
Deliciously spiced peaches in a candied pecan crust
Visit http://kellysfacesmells.blogspot.com for more nutritious and delicious raw recipes.
Organic strawberries are starting to pour in from California. I picked up a couple of pounds the other day and made this pie. I adapted a recipe of Matthew Kenney's from his book Everyday Raw. He is one of the original owners of Pure Food and Wine in New York. FYI....I tested this out on 5 different children and they all loved it! My son Isaac does NOT like crust (as he informs me every time I make a raw pie) so I pour some into a little bowl for him to eat like a pudding.
This pie is originally made of apples, but here is the strawberry season, so I've tried it with strawberries and it works.