sharing raw, vegan recipes and advice

This is a delicious warming smoothie for the colder months.

I never liked whipped cream - but I love this one!!! I thank my friend Inger for this recipe.

Oh so creamy, luscious, and rich! This is a delicious dessert milk, great over buckwheaties or granola for breakfast or snack, perfect on it's own with a straw, or a sweet addition to a super smoothie.

By Kara from www.rawvortex.com

By Shazzie

Here's an easy, yummy raw flan for you all.I was inspired by Matthew Kenney - hard not to be! You could use the base as tofu or ricotta (omit the vanilla) or as ice cream (add 1/2 cup agave to base and freeze.) Spread a little ricotta (no vanilla) on raw onion bread, fresh tomato sauce and a chiffinade of fresh basil for a yummo pizza.