The best chocolate ice cream I've ever made! Who would want to eat processed one, after eating this?! Yum!
Haagen Dazs' Style Banana Ice Cream (spicy vanilla ice cream with pistachios, chocolate chips and caramel swirl)
I've just created this scrumpulous ice cream... The decadent mix of flavor reminded me of those treat-packed Haagen Dazs ice cream... Better and healthier!
Raw desserts are particularly enjoyable, as they are a creative and fun alternative to baked desserts. They require no cooking ahead of time, use fresh ingredients such as nuts and fruits, and are sweetened with natural, rather than refined sugars. Raw desserts are gluten, wheat, dairy, soy, and egg free, so they are easy to digest and incredibly delicious. This recipe demonstrates a basic raw and vegan nut crust and a whipped cream filling. Although there are a few steps to this recipe, it is incredibly straightforward, fun, and creative. These tarts combine the refreshing taste of raw food desserts with simple, flavourful ingredients. Serve alone or as an accompaniment to ice cream for a delightful after-dinner dessert. Enjoy!