Serves 6 – 12 (depending on the size of the tarts)
Raw desserts are particularly enjoyable, as they are a creative and fun alternative to baked desserts. They require no cooking ahead of time, use fresh ingredients such as nuts and fruits, and are sweetened with natural, rather than refined sugars. Raw desserts are gluten, wheat, dairy, soy, and egg free, so they are easy to digest and incredibly delicious. This recipe demonstrates a basic raw and vegan nut crust and a whipped cream filling. Although there are a few steps to this recipe, it is incredibly straightforward, fun, and creative. These tarts combine the refreshing taste of raw food desserts with simple, flavourful ingredients. Serve alone or as an accompaniment to ice cream for a delightful after-dinner dessert. Enjoy!