This is a rich and creamy milk that is the perfect substitute for dairy milk. The kids will love it and it is great with Grawnola. It will stay fresh in the refrigerator for 3-4 days.
By Russell & Jennifer Halderman from the Raw Fusion® Kitchen www.RawFusionStore.com
Adapted to be raw from a recipe I found from elanaspantry.com. It was mostly raw to begin with; actually a lot of her recipes seem to be that way. Anyway this recipe was so good I had to share it here!
satisfies my sweet tooth! i don’t have room in my freezer so mine was more like a mousse and looks nasty, but it still tasted good.