Topic “crisp” |

Carrot Onion Bread

Submitted by chriscarlton on October 29, 2008 - 3:01am

Servings:

Makes 27, 3-4 inch squares

Light, Crispy Edges and Buttery, yet Chewy and Strong. This one’s got it all! The same recipe that was our Best seller on PurelyRaw.com

Submitted by evergreen on June 25, 2008 - 8:11am

Servings:

2 or 3 excalibur dehydrator sheets

light and crisp

Submitted by evergreen on May 2, 2008 - 9:39am

Servings:

makes 3 excalibur dehydrator trays

all the flavors of the italian classic in a light crisp cracker, perfect with caponata

Submitted by evergreen on April 21, 2008 - 7:26pm

Servings:

2 or 3 excalibur dehydrator sheets

try the bacon, but not the eggs(they belong to my parrot)

Submitted by mewmewmint on April 15, 2008 - 10:04am

Very yummy, savory, simple crackers.