crisp
"Crazy Bread" Crackers
Submitted by Crisyn on March 12, 2007 - 9:51am
This is adapted from a recipe that was originally posted by Sweetlips on Raw Food Talk, and then adapted by Rawkinlocs. They are rumoured to taste like a certain pizza chain’s Crazy Bread. I don’t know about that, but they sure are tasty!
Apparently, you should not use green peppers for these crackers. I usually use half red pepper, and half yellow, which gives the crackers a lovely flavor and color.
Asian Noodle Salad
Submitted by Crisyn on February 8, 2007 - 3:28pm
This recipe is an adaptation of several recipes – two by Chad Sarno, and one by Vanessa on GLiving. Chad Sarno calls it “Trio of Shaved Cabbages with Sweet Sesame Vinaigrette” – it really can be a simple salad or an elegant party dish. I just use what I have on hand, and the vinaigrette is never the same twice, but this always turns out so tasty. You can also add sliced baby bok choy, hemp seeds, etc. Hope you enjoy it!
Spicy Yam Chips
Submitted by kandace on February 6, 2007 - 1:37pm
Servings:
Makes a few handfuls. Can you eat just one?These spicy, crunchy chips were dreamed up during a fit of chip cravings you wouldn’t believe!
Cilantro Carrot Salad
Submitted by kandace on January 16, 2007 - 2:44pm
Servings:
Serves 2Refreshingly crisp and easy to make carrot salad.
Jicama Salad
Submitted by kandace on December 30, 2006 - 7:50pm
Servings:
Serves 6 (as a side)Jicama is fantastic all alone – in this salad, it is something quite special.
