Came up with this juice when making pulp for a beetroot cake inspired by Artistruth. For me the sweetness is just right, not too sweet like pure fruit, and not bitter like green juices can be. Refrigerating the ingredients will make the juice come out chilled. Should begood for your liver too.
Submitted by KhaasLadki on December 27, 2008 - 10:06pm
I found this recipe on a forum somewhere while looking for a nut-free recipe for raw cheesecake. It could easily be made nut-free, all you have to do is either leave the crust out, or make your own nut-free crust! The filling has NO nuts!!!
I was craving broccoli last night but I didn’t feel like chewing anything, so I put together this powerful and very filling green smoothie. Kept me full for hours! The broccoli gives this a really cool flavor – don’t know how to describe it other than just try it!