Wow sis these turn out good. Your kids are gonna love these… yes you will too :)
I have heard about some worries about stevia, and you know what there should be none. It is a good, safe, calorie free sweetner.
This is adapted from a recipe that was originally posted by Sweetlips on Raw Food Talk, and then adapted by Rawkinlocs. They are rumoured to taste like a certain pizza chain’s Crazy Bread. I don’t know about that, but they sure are tasty!
Apparently, you should not use green peppers for these crackers. I usually use half red pepper, and half yellow, which gives the crackers a lovely flavor and color.