sharing raw, vegan recipes and advice

I’ve been making lots of coconut milk and almond milk to feed my addiction to Superfood Coffee so what do I do with all the leftover pulp? Not one to waste, I came up with this recipe.

My husband actually called these “the bomb”. Takes great and fills the sweet craving we all have sometimes.

I’m not sure if homemade soy milk is raw or not. I threw this together for my kids this morning because I soaked too many soybeans last night and needed to use the resulting soy milk. I’m honestly not sure why it set into pudding. I was trying to make chocolate milk sweetened with banana instead of stevia. But by the time it was cool enough to give to my 2 yr old, it was the consistency of pudding.
My kids loved this.

great for “on the go”

Great for transitioning kids or to satisfy a sweet tooth. The maple syrup really gives it that ‘french toast’ flavor, but feel free to substitute sweetener of choice, or none at all.