This took me only about 15 minutes to make and it was so pretty and good! SOOO good. Totally satisfying, visually and physically. Didn’t use so many ingredients either, so saves me money! Oh, and it all should be organic, because that’s better for you!
The perfect party dip! Also great replacement for nut cheese!
for a long time i failed to make a pate that suited my tongue’s tastebuds. somehow nothing tasted quite right. and sometimes they felt heavy in my stomach until this one!!! full of light! its good to know your own body, and callibrate it to your tastes.
i even put it on kelp and zuk noodles and it was lush. itseven better the next day.
I had the ingredients and just made this and fell in love with it, It is great rolled in a collard Leaf or stuffed in half a Red Pepper.
Light and moist pate with “the whole garden” flavor, great for dipping, spreading, rolling up and eating by the spoonful