Ingredients

Fruit from 2 large durian pods (deseeded)
1 small handful of spinach
1 small handful of raw mixed nuts soaked overnight (Skins removed from almonds only. I used almond, macadamia, Brazil, and pecan.)
1 Medjool date (pitted)
1 slice fresh ginger (approximately ¼ teaspoon)
2 sprinkles of cinnamon
Pinch of nutmeg
¼ teaspoon freshly snipped vanilla bean pod
½ to ¾ cup water (depending on desired consistency)

Recipe Directions

1. Add all ingredients to a high speed blender and blend until smooth and creamy.

Kimbaly's Thoughts

By Kimbaly

I absolutely love durian.

This recipe would be good as a pudding, make it thicker for an icing, or freeze for an ice cream.

I’m not sure if the spinach adds to the flavor. I originally added it for additional nutrition and I haven’t tried it without it yet.

I used ¾ cup of water.

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Comments

Top voted

RawKidChef

Aug 07, 2010

15 votes
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Very creative! Just need to get my hands on some durian.

achin70

Apr 03, 2010

13 votes
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Looks lovely! This is a highly imaginative recipe!

All

RawKidChef

Aug 07, 2010

15 votes
+
Vote up!
-
Vote down!

Very creative! Just need to get my hands on some durian.

Top Voted

achin70

Apr 03, 2010

13 votes
+
Vote up!
-
Vote down!

Looks lovely! This is a highly imaginative recipe!

Top Voted

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