Recipe Directions
1. If you have a large jar, put all the buckwheat into one jar. If it fills it more than half way you may want to split it into 2 jars because it is going to expand. You can also use a sprouter.
2. Cover with water and shake around a little
3. Put thin towel or stocking over top of jar and secure with a rubber band. This will allow you to rinse the sprouts easily. See picture.
4. Soak for 4 hours
5. Drain water out, rinse, and lay jar on side in dark place. I put mine in the cabinet.
6. Rinse and drain 2 times/day for 2 days (until they sprout little tails)
7. Dehydrate or use them for anything, bread, crackers, cookies, on a salad, sandwich, pizza, etc.
8. If you dehydrate them you can sprinkle them on raw yogurt or ice cream or salads, etc.
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Comments
Top voted
justbeautiful
May 04, 2010
Oh, nevermind my comment. I know the answer now. I can use the same method with other sprouting seeds, but with different times, is that right?
topcat
May 05, 2010
I sprout but lately I found something new to do with groats. I soad them for 8 hours and then rinse and put them in soil to grow my own wheat or barley grass. then I put in blender with some water and strain. then i put in lemon juice and sweetener.
kandace
May 05, 2010
Thanks for posting these instructions. So very helpful!
All
AliciaD
Jun 01, 2010
Thank you so much for posting this. I'm new to sprouting.
GregX999
May 29, 2010
I found this page that lists soaking and sprouting times for other seeds/legumes.
http://www.living-foods.com/articles/sprouting.html
erin
May 08, 2010
smoothilove, you could probably make the granola with the quinoa or any other sprouted grain. Let me know how it comes out if you try it.
smoothielove
May 06, 2010
yay i just bought a sprouting jar! I bought some quinoa and forgot all about the buckwheat darn! Ah well next time i will get it
erin
May 05, 2010
topcat, I have been thinking about that too. My friend and I were talking about growing our own grains today while we were at our community garden. Think I'm going to try it. Let me know how it works out for you.
topcat
May 05, 2010
I sprout but lately I found something new to do with groats. I soad them for 8 hours and then rinse and put them in soil to grow my own wheat or barley grass. then I put in blender with some water and strain. then i put in lemon juice and sweetener.
kandace
May 05, 2010
Thanks for posting these instructions. So very helpful!
erin
May 04, 2010
Chris S. and justbeautiful, Yes, of course. Sprouts are very versatile. I put them on sandwiches, pizzas, salads, etc. If you do dehydrate them you can then put them in a food processor and process to a powder consistency and use as a sweetener. This works especially well with sprouted wheat. The website I put at the end of this recipe is a very helpful page on sprouting.
Justbeautiful: Yes, different seeds take different soaking/sprouting times but usually the same method. The website has a list of many seeds with their respective soaking/sprouting times.
Chris S
May 04, 2010
Could always use them as is once their sprouted and make a salad or something :).
justbeautiful
May 04, 2010
Oh, nevermind my comment. I know the answer now. I can use the same method with other sprouting seeds, but with different times, is that right?
justbeautiful
May 04, 2010
OH, THANK GOD FOR THIS! But what if I do not want to dehydrate?
smoothielove
May 04, 2010
Thanks so much for posting this! As soon as things slow down at school im definitely going to have to try some sprouting!
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