This is a fairly quick recipe I’ve made for dinner many times.

Recipe Directions

Slice the carrot and cucumber length-wise into quarters.

Slice the green onions in half. Chop off the roots and any wilted ends.

Halve the avocado and remove the stone. Slice length-wise into thin strips and gently remove from skin.

Slice the red pepper into thin strips.

Lay out a nori sheet and put a layer of sprouts down through the middle. Think of this as your rice. Then, add the other veggies on top and to the sides of the sprouts. You should be able to put fill each roll this way: 1/4 carrot, 1/4 cucumber, 1/2 green onion 2 slices of red pepper (end-to-end),and 2 slices of avocado (end-to-end). Roll on a sushi mat and seal the end of the nori with some water.

Try dipping them in some Bragg’s Liquid Aminos if the mood strikes you.

Vtrawgirl's Thoughts

By vtrawgirl

This is a fairly quick recipe I’ve made for dinner many times.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.