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Rating
4.5/5 (from 2 ratings)4.5 -
Yield
4-6
Ingredients
1 cup hazelnuts (ground)
1 cup flax seeds (ground)
3 stalks of celery
Half an onion
Half of a carrot
7 sage leaves
2 tablespoons olive oil
½ teaspoon salt
3 dashs black pepper
2 teaspoons nutritional yeast
Recipe Directions
1. Get the nuts and seeds ground up. It should be like flour. I use a coffee grinder.
2. Put everything else in a food processor. Mix it all up and then dehydrate for 6-8 hours, depending on how soft you want it.
Note:
FOR 100% raw, leave out the nutritional yeast and pepper (I’m not sure about the pepper).
Stylistchick's Thoughts
By stylistchickThis is going to be amazing for thanksgiving!
I just came up with this today!
It would also make a great zucchini stuffing.
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Comments
Top voted
stylistchick
Feb 14, 2010
yay! glad you liked it, i plan on making it again for xmas.
nanamensah
Feb 10, 2010
I made this today. SO GOOD! Happy thanksgiving, i give thanks to you for this idea!
subbacultcha
Feb 06, 2010
Sounds ace. I've put this in my raw xmas folder as we don't do thanksgiving over here...
All
stylistchick
Feb 14, 2010
yay! glad you liked it, i plan on making it again for xmas.
nanamensah
Feb 10, 2010
I made this today. SO GOOD! Happy thanksgiving, i give thanks to you for this idea!
subbacultcha
Feb 06, 2010
Sounds ace. I've put this in my raw xmas folder as we don't do thanksgiving over here...
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