Ingredients
1/2 cup carob
1/4 cup Medjool dates
5 ripe bananas (partially frozen)
1/2 cup banana flour
Recipe Directions
1. Process ingredients with an S blade into a smooth creamy pudding.
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Comments
Top voted
Sweet Adeline
Oct 20, 2012
you make it- you dry bananas for like- 3 days or something- and then grind them into a flour. i think you can buy it too.
wesslea
Oct 20, 2012
This sounds really cool! Banana flour? Never heard of this. Do you make it? buy it?
Wesslea
All
Sweet Adeline
Oct 20, 2012
you make it- you dry bananas for like- 3 days or something- and then grind them into a flour. i think you can buy it too.
wesslea
Oct 20, 2012
This sounds really cool! Banana flour? Never heard of this. Do you make it? buy it?
Wesslea
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