This recipe is inspired by a Carol Alt recipe. You can use less oil if you’d like, I find 1/4 cup oil instead to be all that is needed.
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Rating
5/5 (from 3 ratings)5
Found in:
Ingredients
2 large squash or 5 small squash
1/2 cup pine nuts
1/2 cup olive oil
handful of parsley
handful of basil
1 to 2 garlic cloves
1/4 tsp celtic sea salt
Recipe Directions
Put all ingredients (except squash) into blender and mix well.
Take the squash and use your spiralizer to make spaghetti out of it.
Mix the green mixture into the squash.
Deegarry's Thoughts
By deegarryThis recipe is inspired by a Carol Alt recipe.
You can use less oil if you’d like, I find 1/4 cup oil instead to be all that is needed.
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Comments
Top voted
writeeternity
Nov 13, 2009
What kind of squash did you use- yellow squash? Did it taste hard or did you let it soften up for a couple of hours? This sounds good!
lauraj
Nov 11, 2009
Mmmmmmm!!! I'm drooling!!
All
writeeternity
Nov 13, 2009
What kind of squash did you use- yellow squash? Did it taste hard or did you let it soften up for a couple of hours? This sounds good!
lauraj
Nov 11, 2009
Mmmmmmm!!! I'm drooling!!
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