Ingredients
3 ripe fuyu persimmons
3 ripe sweet oranges (juiced)
3 large organic carrots (juiced)
Water (to dilute)
Recipe Directions
1. Juice 3 oranges and 3 organic carrots.
2. Blend juices with 3 persimmons in blender.
3. Add water to dilute to preferred thickness. Strain (optional).
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Comments
Top voted
zhanna8
Mar 01, 2010
triple orange color... extra boost for Beta Carotene which converts in the body to vitamin A... recipe sounds great! ~thank you
All
zhanna8
Mar 01, 2010
triple orange color... extra boost for Beta Carotene which converts in the body to vitamin A... recipe sounds great! ~thank you
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