-
Rating
4.8/5 (from 4 ratings)4.75 -
Yield
Serves 1
Ingredients
1 cup pumpkin (peeled, seeded, cubed)
½ cup raw pumpkin seeds
4 dates (pitted)
1 tablespoon extra virgin coconut oil (optional)
¼ teaspoon allspice
¼ teaspoon cinnamon
¼ teaspoon nutmeg (freshly grated)
1 teaspoon ginger root (freshly grated)
Pinch of salt
1½ cups water
Recipe Directions
1. Throw everything into a high speed blender, adding as much water as necessary.
Amysue's Thoughts
By amysueThis is my pumpkin pie replacement.
I created it with the pumpkin I had leftover from the fantastic “Pumpkin Curry” recipe from this site.
Everything is to taste, and I add the coconut oil to everything, so it’s not essential.
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Comments
Top voted
amysue
Dec 30, 2010
Now that I've tried it, you can use the seeds from the pumpkin instead of pepitas.
amysue
Mar 02, 2010
I use raw pepitas, not the seeds from the pumpkin.
forrestlyone
Mar 01, 2010
I have only 3 comments..yum, yummy, and yumilicious!
All
amysue
Dec 30, 2010
Now that I've tried it, you can use the seeds from the pumpkin instead of pepitas.
amysue
Mar 02, 2010
I use raw pepitas, not the seeds from the pumpkin.
forrestlyone
Mar 01, 2010
I have only 3 comments..yum, yummy, and yumilicious!
RawVoice
Mar 01, 2010
For the 1/2 cup of raw pumplin seeds, do you use the pumpkin seeds from the pumpkin or do you use dried pumpkin seeds?
spiritedmama
Mar 01, 2010
This look soo good!
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