This is my “in progress” version of raw Root Beer. I will adding other ingredients in the future to get even a better root-y taste but this turned out pretty tasty!

I’ve never actually had tapioca pudding but my family says that this tasted exactly like it so I added raisins for the tapioca texture. This is super rich and very addictive; so be warned.

I’ve been trying to figure out a simple way to get Vitamineral Greens into my diet, without all the sugar that seems to come along with smoothies—this is a suprisingly pleasant tasting mixture that is easy for me to drink every day!

I didin’t see any other recipes for tofu spread and it used ot be one of my favourite dips!I ended up just throwing this together when i noticed i had some lefteover soaked almonds in the fridge and I swear it tasted and looked exactly like tofu spread. I didin’t write down the measurements so this is all guess work. This is my first recipe post so let me know what you think.

Yesterday began my desperate search for the perfect Raw caramel dip. It belongs to Heidi at Raw Food, Right Now. Next came the brownie recipe from Jennifer Combleet on this site. You can imagine what happened next…

Ammended The easiest, creamiest and tastiest cheese ever! Just takes a few minutes to make.

Tart, chewy lemon macaroons. I’d recommend at least doubling this recipe, as the cookies are addictive and go quite fast!

This smoothie tasted like diary soft-serve ice-cream, only better. It is a simple smoothie recipe that can be tweaked for athletes; uses tahini which is rich in good fat, calcium and protein; and is way better to use when working out as a protein source than those awful powders. You can use anywhere from 1-6 tablespoons of tahini in the smoothie depending on your needs. Add carob or fruit, let your imagination run wild.

Recipe by Nomi Shannon in The Raw Gormet.

This is a decadent, delicious Sunday morning treat! Based on a recipe from a video by Alyssa Cohen (I was taking notes while watching, so this may be a bit of a variation).