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- Jan 9 1986
I've been a vegetarian for many years, always wanting to be vegan but never mustering up the courage to actually make the change. Little by little I was getting smacked in the face with everything I already knew, like reading about another horror of industrial foods or GMO's. Then, I saw Food, Inc. and cried. Finally, I was in a bookstore and picked up 12 Steps to Raw Foods. That night I had my last cooked meal and began my raw vegan adventure.
So far I'm not 100% raw, allowing myself things like non-raw salad dressings (but always vegan), olives, and tea. I try to stay as close to 100% as possible for as long as possible. I do have an obstacle though. I've always had a peanut allergy, and am now questioning an allergy to other nuts. After my skin was breaking out worse than before I went raw, I eliminated all nuts and most seeds. I'm guessing a trip to an allergist might be the next best step.
I am a virgin with the following: kale, chia seeds, sprouting my own seeds, buying nut milk bags, raw squash, buying a saladacco (although this seems fun), finding raw cacao nibs anywhere, nama shoyu, Bragg's amino acids, finding raw olives or garbanzo beans.
I've only been raw since 12/3/09 but have already gotten far more jabs than praise, especially by my family. I hope to stay strong and start feeling benefits of a nearly-raw diet soon. I can't and don't want to preach to anyone else, but I'd love some respect for what I'm doing.
I'm also brand spanking new to this website. For all I know, this may be a far too lengthy bio. Well, get over it. I'm finished :-P
- Member for
- 4 years 43 weeks