I've been raw conscience since Feb of 2008. At the moment, I am about 60-70% ra and 90-95% organic. I'm on here because I didn't want to keep stealing recipes and not contributing. I am open to conversing a bit with some other raw foodies if it leads to that. Luckily, I live in NY, so my raw options are relatively aplenty, even if I do have to hope a subway for a little ride. Here's to sharing and growing into the spirit of ourselves.