sharing raw, vegan recipes and advice
Reminds me of a delicious summertime southern lemonade, the one where Auntie would chop in lots of fresh fruit … only better,
I had to stop myself from drinking my husband’s portion.
Sorry no picture, I did not even know it was gone before I drank it all up !?!
This is perhaps my favorite raw recipe. At our house, we eat it at least once a week.
The smoothie I put together for breakfast this morning came out pretty good!
Lovely gingerbread-flavoured HOT chocolate, so comforting!
A raw version of Chè Chuõi - banana, coconut, and tapioca pearl soup - I came up with; The original is a popular street food in Vietnam. The gelatinous chia seeds replace the larger, gelatinous tapioca pearls.
