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A yummy and energizing entree, perfect for a weekend dinner or lunch! It's a bit of a bonus recipe, because you can use the various components in other dishes. Marinated mushrooms, for example, make an exceedingly good addition to salads or sushi (or nori rolls). The marinated broccoli makes a great side-dish or snack, and the marinated arame makes for a yummy way to include more mineral rich, cleansing seaweed into your beautiful body. The courgette (zucchini) noodles are fantastic in salads, or eaten instead of spaghetti or egg noodles.
I love greek salad and this satisfies my craving for it. Tastes just like the original
I wanted to make something delicious and a bit decadent to put on top of some sliced apples or berries and came up with this sweet and creamy treat
I hope you will enjoy it too.
Use it over fruit, inside cookies, on top of cereal or cakes for a rich and creamy dreamy flavor
(*if you don't like the flavor of banana~it can be omitted and replaced with about 1/2 an avocado or just omit completely)
The spices and continents used in biryani may include but are not limited to: peas, beans, cumin, cloves, cardamom, cinnamon, coriander and mint leaves, ginger, onions, and garlic. The premium varieties include saffron.
More recipes at: http://veg888.wordpress.com/2010/03/10/mango-salad-adventures-pa...
Check out my blog for other low fat raw recipes!
