Savory and sweet. The blend of pineapple and tomato juice as a soup base was surprising for me, but they really work well together.
I was dreaming of a creamy, spicy and filling tomato soup with sundried tomatoes… I was a bit tired of gazpachos and I wanted to find the consistency of the delicious cooked tomato soup my grandma and my mum still cook. That’s why it is called “French” (I am French actually)
This is my very first soup recipe, tell me if you enjoyed it!
tastes just as good or better as the real thing.
also so simple, it is barely a recipe.
I made this juice and then it occurred to me it tasted a bit like tomato soup, but there isn’t any tomato in it. Good at room temperature or warmed a bit.