This is a really good soup, I got it from Dining in the Raw by Rita Romano.I am not saying everything in her book is good cus its definitely not, but this recipe is really good!!!
All the ingrediants are for the crust. You get to decide what you want to put in it. I found this recipe on rawfamily.com.
So I got some juice pulp recipees from goneraw.com, but was still not satisfied, so I went kind of crazy and have been making up recipees with the pulp ever since. This is what I most recently came up with. Best if they stay a little moist and not too crunchy…more chewey..hence the name.
Delightfully refreshing juice – one of my favorites.
Sweet and Tasty. A concoction I made up to get rid of the banana close to death.