I have been really into green smoothies the past few days. Here's one that I am particularly fond of:
Delicious raw fridge flapjacks (not the pancakes- the muesli-bar type ones) - easy to make and great for convenient high energy breakfasts and snacks.
I grew up on meats and the one that I miss most, only flavor-wise, is bacon. I enjoy creating recipes that taste as close to my old unhealthy loves as much as possible. After researching this recipe and making my own adjustments and additions, I have been able to bring that salty crunch back into my life. My new obsession is the raw BLT, and I do intend to share that recipe with you all soon too, so stay tuned.
Juicer, Dehydrator, Mandoline Slicer
For full recipe complete with additional process photos to help you out, visit:
This morning I was craving something other than my usual smoothie. A few weeks ago I made buckwheat crispies, and didn't really like them as a plain cereal (I am pretty new to eating raw, so my taste buds are still used to SAD flavours). I wanted something cruncy and cereal like (I also wanted to use some of these buckwheat crispies up)
A fresh and different sort of breakfast containing something green.