This is based on/inspired by roshi' Kung Wow Veggies. I am always in the mood for chinese and ethnic flavors. It reminds me of lo mein I used to get at a chinese place in Boston. This took about 5 mintues or less and it's so yummy. Thanks Roshi! And thanks me!
I made this for breakfast the other day it was so yum I had to share it!
I adapted a once cooked recipe and modified it a bit to a life food recipe and it was very satisfying and tasty! Warming.
This is a great recipe to start your day off with ...
A very versitile pate' -goes with everything