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Ive read on a few raw sites that you can use your oven as a dehydrator then you could make the recipes that some do with the left over pulp.
Ill see if i can find anymore information about using the oven as a dehydrator.
Thank you! i'll try using the oven before i get one anyway, as long as it doesn't take too long.
I am also new to raw. I love it. I do not have a dehydrator, and have tried using my oven. It takes a lot longer, and wastes a lot of energy. I am trying to save up the money to buy a really good dehydrator. For now, the oven will have to do. :) Good luck.
Hello The44,
I usually mix carrot juice with its pulp and put it on the top of the mashed bananas. Plus I add dates or raisins for the taste. And that's my breakfast :)
Also, you can check therawchefblog.com for the recipes that you don't have to use dehydrator.
Peace,
Bodyrejuvenator