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Play with Artisana coconut butter as the cheesy part...
I use jalepenos in some raw pates i make but other than that i cant really think of anything.
What if you wilt them a little in the dehydrator, if you don't want them so crunchy and then stuff them with a nut pate. There are several good ones on this site. I like macadamias or cashews, and red bell pepper pureed with a little lime juice and salt. If I were stuffing Jalapenos, I'd consider adding a little cilantro at the end, maybe even a pinch of cumin.
I once saw a recipe that had an almond mixture stuffed into the peppers.