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since going vegan 15 years ago ive seriously gardened and have tried like say 30 varietys of tomato and my favorite just so happens to be a type thats excellent for drying , that being the variety ‘PRINCIPE BORGHESE’ . theyre about the size of a golf ball and are very early and very prolific , grow all season long and make an excellent salad tomato . you could buy the seeds from www.territorialseed.com , or www.superseeds.com .
and on drying ide go search the site at www.motherearthnews.com , or try www.organicgardening.com .
alicia D, i use romas for home made sundrieds and i slice them into thirds lengthwise they are cheap and avialable and dry nicely overnight in the dehydrator, as for the flavor , well im sure some nice home grown ones of the heritage variety would be best like Michigan roman states above!
I leave the peels on.
Thank you everyone for the great info! I cant wait to try this myself!