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Hi trip, Whenever I’ve made flax crackers I’ve only soaked them for about an hour. There’s some recipes on this site and one suggests 1/2 hour to 8 hours. Maybe overnight was too long.
Flax seeds always go slimy when you soak them that’s what makes them so great. The slimy-ness is what will bind your crackers together.
Yes, the slimy-ness is normal.
the slimier the better!
1.5 cups of water to 1 cup of flaxseed makes them perfect. Soak overnight and in the morning you should be able to flip the container up-side-down without more than a jiggle from the seeds.