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BUMP - Surely someone can answer this question for Louise. This is the third time she has posted this question in the last 2 days.
Louise, if a question isn’t answered, you can just “bump” it back to the top.
I would guess honey, though I suppose it could be agave or yacon syrup too?
technically all the sweetners that Lauren1982 said would work. They are all very “sticky”, i like light agave nectar the best it has more of a neutral taste. Good Luck!