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Acidophilus is the classic antibiotic replenisher, but any probiotic supplement will help you out, as would live kim chi, kombucha, or cultured nut/seed cheeses. Staggering the probiotic with the antibiotic is a good idea, since the antibiotic would kill the probiotic.
Also, since taking antibiotics can lead to yeast/fungus overgrowth, you might want to consider avoiding sweet foods during the course of the antibiotic--though some people will tell you that fat is the problem with yeast overgrowth. I don't believe them, personally, but you might.
thanks so much!