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Sprinkle with salt and throw them in the dehydrator for a while?
I wish I had a better suggestion. I hope that by bumping this to the front page, you will get a better answer!
you could dehydrate them? i'm thinking that might work so it would take some of the moisture out without taking the flavor with it. i would say start it on 145 F for an hour and then lower it to 105 F. i like doing this because bacteria breads in those sheets and it's best to keep it in there for as little time as possible.
Well I put them in the dehydrator after sprinkling them with salt. They were horrible. I actually felt sick, and im feeling sick just thinking about it. Epic failure. Im wondering now if i will be able to eat mushrooms again.