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bassling18

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bassling18
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  • okay so i’m thinking a crust made of pecans, walnuts, raw honey or agave nectar, sea salt, dates, vanilla extract (or bean), cinnamon, and orange zest then fill bottom w/ strawberries and add a mixture of banana, honey or agave, vanilla bean, and da…
    in Culinary Student Needs Help! Comment by bassling18
  • thanks…you both rock!
    in Culinary Student Needs Help! Comment by bassling18
  • i have been checking out the raw pies-they look delicious- know where i can get a springform pan?
    in Culinary Student Needs Help! Comment by bassling18
  • i need to serve about 20…unfortunately, i cannot do any of it there and it’s an early morning class on saturday, so i’m looking for something i can make completely the night before or just assemble in the morning…something that can easily be served …
    in Culinary Student Needs Help! Comment by bassling18
  • yes, um, i have been wanting a food processor for a long time…might b time to get it
    in Culinary Student Needs Help! Comment by bassling18