Everyone always does Strawberry Kiwi, so my sister saw my fresh blueberries and thought, “Why not blueberries?!”. We whipped one up and Oh Yum! Tart, but yummy!
2 Kiwis, peeled & chopped
½ cup blueberries, frozen
¾ cup mylk (I use raw goat's milk but any should work)
.66 cup ice cubes
agave nectar or honey to taste (opt)
Blend kiwis, berries, banana, and mylk in a blender until fairly well blended. Add the ice cubes and sweetener and mix to a frosty yumminess!
Optional: Serve with some grawnola on top!