Servings:
makes about 8 -- 1/2 cup servingsI’m not sure if homemade soy milk is raw or not. I threw this together for my kids this morning because I soaked too many soybeans last night and needed to use the resulting soy milk. I’m honestly not sure why it set into pudding. I was trying to make chocolate milk sweetened with banana instead of stevia. But by the time it was cool enough to give to my 2 yr old, it was the consistency of
pudding.
My kids loved this.
Ingredients:
4 cup homemade soy milk, hot, nothing added
4 bananas
2 teaspoon vanilla
2 tablespoon raw cocoa - depending on tastes
Preparation:
Pour soy milk in the blender.
Break up bananas. Add to blender.
Add cocoa powder and vanilla
Whip for a good 2 minutes.
Pour into a bowl and let sit until cool. It will set into pudding as it cools.
