cinnamon pecan milk
Created Oct 29 2008 - 7:55am
Submitted by evergreen
on October 29, 2008 - 7:55am
makes 12 ounces
a lovely milk ,warm and spiced
½ cup pecans, soaked if you like:)
12 ounce fresh water, warmed if it is cold out!
3 pitted medjool dates, soaked until soft
½ teaspoon ground cinnamon
1.place all ingredients in blender, and blend until creamy
2.strain through nut milk bag
3.serve with cowboy cookies
thank you 3crows for the cookie recipe!!!!!
to RawKidChef:)..i see your question below about the cashews in the cookie, but my reply will not show up on the comments, so i’ll answer it here :) ....i use dry unsoaked cashews, ground in the blender until fine…i was wondering about the oats for you, did you ever try sprouted, dehydrated , ground oat flour that you make yourself?