Russian Tea Cakes
A raw adaptation of a winter holiday classic
3 cup chopped walnuts
1 teaspoon vanilla extract
6 tablespoon date paste, or to taste
olive oil
almond flour, for decoration
1. Put 2 cups of the chopped walnuts, the vanilla extract, and all of the date paste into the food processor, and process until it reaches a dough-like consistency, adding olive oil if necessary
2. Move the mixture into a large bowl, and mix in the remaining cup of chopped walnuts
3. Shape the dough into 1 inch balls, and roll them in the almond flour
4. Enjoy!
- cake [3]
- cookie [4]
- holiday [5]
- winter [6]
- Food Processor [7]
Links:
[1] http://goneraw.com/account/show/balletomane
[2] http://goneraw.com/image/russian-tea-cakes
[3] http://goneraw.com/taxonomy/term/193
[4] http://goneraw.com/taxonomy/term/82
[5] http://goneraw.com/taxonomy/term/32
[6] http://goneraw.com/taxonomy/term/75
[7]
http://goneraw.com/category/equipment/food-processor
